Crunchy Maple Granola

This home made granola is perfect with some yoghurt and fruit for a quick snack! It also goes great on top of our smoothie bowls

Ingredients:

• 1 ½ cups oats

• 1 cup rice bubbles

• ½ cup hemp seeds

• ½ cup buckwheat kernels

• 3 tablespoons maple syrup/honey

• 2 tablespoons coconut oil

• 2 tablespoons brown sugar/ coconut sugar

• ½ teaspoon sea salt

• ½ cup shredded coconut

Method:

• Combine all ingredients in a bowl and spread over lined baking tray

• Bake for 25-30 minutes at 160C (remove from oven after 15 minutes and stir so the granola is crispy throughout)

• Remove from oven and let cool completely

• Store in an airtight container or jar for up to 7-10 days