
Crunchy Maple Granola
This home made granola is perfect with some yoghurt and fruit for a quick snack! It also goes great on top of our smoothie bowls

Ingredients:
1 ½ cups oats
1 cup rice bubbles
½ cup hemp seeds
½ cup buckwheat kernels
3 tablespoons maple syrup/honey
2 tablespoons coconut oil
2 tablespoons brown sugar/ coconut sugar
½ teaspoon sea salt
½ cup shredded coconut
Method:
Combine all ingredients in a bowl and spread over lined baking tray
Bake for 25-30 minutes at 160C (remove from oven after 15 minutes and stir so the granola is crispy throughout)
Remove from oven and let cool completely
Store in an airtight container or jar for up to 7-10 days
